Old Cornish Chunky Sausages (500g)
Old Cornish Chunky Sausages (500g) made by our butchers using carefully selected meat and simple seasoning. Made by our butchers using carefully s...
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Old Cornish Chunky Sausages (500g) made by our butchers using carefully selected meat and simple seasoning. Made by our butchers using carefully s...
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Sirloin Steak x 2 Dry Aged cut from British native breed beef and dry aged for a minimum of 28 days to develop depth of flavour and tenderness. O...
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Farmhouse Chunky Sausages made by our butchers using carefully selected meat and simple seasoning. Made by our butchers using carefully selected m...
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Steak Burger (approx 6oz. Gluten free) made by our butchers using British beef and simple seasoning. Prepared for a consistent, juicy bite that le...
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7oz-8oz Chicken Breast x 2 prepared by our butchers for reliable quality and versatility. A versatile cut for everyday meals. Well suited to quic...
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Rump Steak x 2 Dry Aged cut from British native breed beef and dry aged for a minimum of 28 days to develop depth of flavour and tenderness. Our b...
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Beef Topside cut from British native breed beef and dry aged for a minimum of 28 days to develop depth of flavour and tenderness. Our beef is 100%...
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Steak Burger (approx 8oz. Gluten free) made by our butchers using British beef and simple seasoning. Prepared for a consistent, juicy bite that le...
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Lamb Shoulder Joint sourced from grass-fed Cornish lamb, selected for its natural flavour and tenderness. Prepared by our butchers with care and a...
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Beef Sirloin cut from British native breed beef and dry aged for a minimum of 28 days to develop depth of flavour and tenderness. Our beef is 100%...
View full detailsFor the past 10 years we have built a business selling Cornish grass fed meat to the UK’s most talented chefs and most prestigious kitchens. This is your opportunity to buy products that are otherwise destined to be on the pass.
Sirloin Steak x 2 Dry Aged cut from British native breed beef and dry aged for a minimum of 28 days to develop depth of flavour and tenderness. O...
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10oz Rib-Eye x 2 Dry Aged cut from British native breed beef and dry aged for a minimum of 28 days to develop depth of flavour and tenderness. Our...
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Rump Steak x 2 Dry Aged cut from British native breed beef and dry aged for a minimum of 28 days to develop depth of flavour and tenderness. Our b...
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Beef Cote de Boeuf (650g) cut from British native breed beef and dry aged for a minimum of 28 days to develop depth of flavour and tenderness. Our...
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Tomahawk Steak (min. 950g) cut from British native breed beef and dry aged for a minimum of 28 days to develop depth of flavour and tenderness. Ou...
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16oz T-Bone x 2 cut from British native breed beef and dry aged for a minimum of 28 days to develop depth of flavour and tenderness. Our beef is 1...
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SMOKESTAK - Native Breed Pork Collar from outdoor reared pork, prepared by our butchers for consistent quality. Full of flavour and forgiving in t...
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Beef Rump Cap (min 1kg) cut from British native breed beef and dry aged for a minimum of 28 days to develop depth of flavour and tenderness. Our b...
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Dry Aged Whole Sirloin cut from British native breed beef and dry aged for a minimum of 28 days to develop depth of flavour and tenderness. Our be...
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Dry Aged Whole Rib cut from British native breed beef and dry aged for a minimum of 28 days to develop depth of flavour and tenderness. Our beef i...
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Smokin Elk Pork Ribs from outdoor reared pork, prepared by our butchers for consistent quality. A brilliant choice for sharing and finger-food fea...
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Wagyu X - Dry Aged Whole Fillet prepared from 100% grass-fed beef and dry aged for a minimum of 28 days to develop depth of flavour and tenderness....
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Smokin Elk Grass-fed Beef Point End Brisket cut from British native breed beef and dry aged for a minimum of 28 days to develop depth of flavour an...
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Wagyu X - Whole Rib prepared from 100% grass-fed beef and dry aged for a minimum of 28 days to develop depth of flavour and tenderness. Wagyu X is...
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Wagyu X - Dry Aged Whole Sirloin prepared from 100% grass-fed beef and dry aged for a minimum of 28 days to develop depth of flavour and tendernes...
View full detailsFor the past 10 years we have built a business selling Cornish grass fed meat to the UK’s most talented chefs and most prestigious kitchens. To buy some of the exceptional meat, visit On the Pass.